QC Staff

Inspection and Analysis: Conduct sampling, testing, and analysis of physical, chemical, microbiological, mycotoxin, and mineral parameters of raw materials, semi-finished products, and finished products according to established procedures.
Manage test results: Record, summarize, and report complete, accurate analysis results; promptly notify management when abnormal quality indicators are detected.
Laboratory operations: Perform calibration, testing, and routine maintenance of analytical equipment; manage and use chemicals and consumables in accordance with regulations.
Sample storage and handling: Store raw materials and finished products; ensure hygiene in the work area and dispose of any remaining samples after analysis according to established procedures.
Product testing monitoring: This involves sampling, monitoring, recording, and compiling data during product testing and quality assessment.
Managing records, materials, and costs: Creating and maintaining quality records, assisting with material procurement, compiling cost analysis reports, and performing other QC/QA tasks as assigned.
Other tasks as assigned by the Department Head.

Graduates from colleges/universities in Food Technology, Biotechnology, Biochemistry, Veterinary Medicine, Animal Husbandry, Agriculture, or similar fields.
Male, aged 22 to 35. No experience required (on-the-job training provided).
Proficiency in office computer skills (Excel, Word, PowerPoint), basic English.

Full social insurance coverage, 24/7 insurance.
13th-month bonus and performance bonus (1-2 months’ salary per year).
Equipped with tools, equipment, uniforms, and personal protective equipment.
Lunch is provided for office workers.
Annual leave is 14-18 days, plus special paid leave: birthday leave, contract signing anniversary leave, summer vacation.
Gifts for birthdays, weddings, and holidays.
Professional training and capacity building